This is the best fudge recipe…..more like I remember my mom making…the old fashioned kind you boil and then beat until it thickens. This is very easy, can’t get much easier:
2-Minute Microwave Fudge
1 box powdered sugar (1 pound box)
1/2 cup Hershey’s Cocoa
1/4 tsp salt
1/4 cup milk
1 Tablespoon vanilla
1/2 cup REAL butter
1 cup chopped nuts (if desired)
Stir together the first 5 ingredients.
Slice butter on top. Microwave for
exactly 2 minutes. Beat until smooth.
Blend in nuts. Pour in an 8×8 inch
buttered pan. Chill, cut into squares.
Note: I micro one minute, take it out
and stir. Micro another 30 sec., take
it and stir…finish the time. Micro-
waves are all different so, it may
need a little more than 2 min. The
mixture should be hot enough to
make sure the butter will melt.
ENJOY!
In this first photo, I was using up some left over paint on a phone book page and I decided to play with it a bit……this is what happened. I will glue or tape this in my big journal.
(Click on any photo to enlarge it)
thanks for the recipe, is powdered sugar, the same as icing sugar, is that what you mean. I am going to try it. Love the drawing
Are you making this for Christmas?
Yes, I am
Yes, Lee…it’s icing sugar, sometimes called confectioners sugar too. It’s a standard 1 pound box (453g.)
The fudge is on my list of things to make when my son gets here. Sounds yummy!
I love the first girl with the squiggly hair. Reminds me of when I used to perm mine!
I tend to be much better at consuming fudge than producing it.